Another one of those unique recipes passed down from my Mother. I called this recipe Spring Salad as this was the first salad we ate in the Spring with fresh vegetables from the garden.
I happen to love biscuits and as a young girl growing up on the farm can remember many times my Mother pulling a pan out of the oven.
As a Billet you learn to speak the language of your Billet Son or Daughter and LOL was a common term used when texting each other.
Potlucks are always fun and a great way to get together and try new dishes. At Christmas the Billet families would often get together at someones home and enjoy a potluck.
I work full time and my slow cooker is my saving grace when I have to get a meal on the table by 6.
I also call this “10 Steps to a Killer Salad.” I sampled this at a potluck we held at work and I just had to find the person who made this so I could get the recipe.