I work full time and my slow cooker is my saving grace when I have to get a meal on the table by 6.
I also call this “10 Steps to a Killer Salad.” I sampled this at a potluck we held at work and I just had to find the person who made this so I could get the recipe.
When I was a young girl growing up on the farm I took 4-H courses. This delicious Tomato Sauce was one of the recipes we learned how to make.
I also call this my 6 Cheese Spinach Dip. I love spinach dip and often order it as an appetizer at the restaurant.
As a little girl growing up on the farm we grew our turnips in the field not in the garden.
Growing up I used to spend time in the summer at my Aunt and Cousin’s home in Toronto. My cousin would make these tasty chops and I have been making them for my Billet Sons ever since.