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“Toffee Bit Cookies” from a Billet Mom’s Kitchen

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I remember sampling cookies at a coffee shop that had toffee in them and was hooked.  I went home and looked for a recipe that had toffee in it.  Of course I found lots of different cookie recipes.  I decided to  pick one that looked easy to make and I have made this recipe countless times.  You can’t beat these cookies served warm from the oven with a glass of milk or a cup of coffee or tea.  My Billet Son’s loved these cookies and would even stand and wait for them to come out of the oven.

 

A Billet Mom’s “Toffee Bit Cookies” Ingredients

1/2 cup butter or margarine, softened

3/4 cup light brown sugar, packed

1 teaspoon vanilla extract

2 eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups toffee bits, heaping

 

A Billet Mom’s “Toffee Bit Cookies” Directions

  1. Preheat oven to 350º F.  Lightly grease cookie sheet.
  2. Beat butter, sugar and vanilla in a large bowl until well blended.  Add eggs and beat well.
  3. Sift together flour, soda and salt and add gradually to creamed mixture.  Mixing until well blended.  Stir in toffee bits.
  4. Drop by rounded teaspoons unto cookie sheet.  Bake 9 to 11 minutes or until lightly browned.  Cool slightly and put on wire rack.  Cool completely.

A Billet Mom’s Notes & Tips

  • Do not over bake these cookies or they will be dry.  Take out sooner than later.
  • After removing from oven cool only for about one minute or the toffee will harden making it really difficult to get off cookie sheet.  Remove from cookie sheet using a egg turner and place on a wire rack.
  • These can be heated in the microwave for a few seconds to give you that fresh from the oven taste.
  • The cookie dough can be frozen for baking at a later time.  I form my dough into cookies, if you don’t you will have to use up all the dough when it thaws out.

 

 

“Toffee Bits” Facts

Smiles,
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