February 2017 -

“Layered Lettuce Salad” from a Billet Mom’s Kitchen

February 24, 2017August 28, 2017 0 0

Fresh lettuce, boiled egg tomato, onions on a black table

I also call this “10 Steps to a Killer Salad.” I sampled this at a potluck we held at work and I just had to find the person who made this so I could get the recipe.

“Savoury Tomato Sauce 1″ from a Billet Mom’s Kitchen

February 23, 2017August 28, 2017 0 0

When I was a young girl growing up on the farm I took 4-H courses. This delicious Tomato Sauce was one of the recipes we learned how to make.

“Hot Spinach Dip” from a Billet Mom’s Kitchen

February 23, 2017October 17, 2017 0 0

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I also call this my 6 Cheese Spinach Dip. I love spinach dip and often order it as an appetizer at the restaurant.

A Billet Mom Says “Coins Add Up!”

February 22, 2017February 11, 2018 0 0

I save coins and believe me saving it has helped us through some very hard times. I had saved up over $400 one time and hadn’t got around to depositing it.

“Turnip Casserole” from a Billet Mom’s Kitchen

February 18, 2017 0 0

As a little girl growing up on the farm we grew our turnips in the field not in the garden.

“Creamy Baked Pork Chops” from a Billet Mom’s Kitchen

February 17, 2017August 28, 2017 0 0

Growing up I used to spend time in the summer at my Aunt and Cousin’s home in Toronto. My cousin would make these tasty chops and I have been making them for my Billet Sons ever since.

“Cherry Pound Cake” from a Billet Mom’s Kitchen

February 17, 2017October 17, 2017 0 0

This recipe was given to me by a co-worker who made these to give away at Christmas. She raved and raved about this cake and how everyone looked so forward to getting one.

“Stuffed Jumbo Shells” from a Billet Mom’s Kitchen

February 16, 2017August 28, 2017 0 0

Our family loves pasta and I am always searching for new recipes to try. I came across this delicious dish and it has become a favourite in our house.