I also call this “10 Steps to a Killer Salad.” I sampled this at a potluck we held at work and I just had to find the person who made this so I could get the recipe.
“Savoury Tomato Sauce 1″ from a Billet Mom’s Kitchen
When I was a young girl growing up on the farm I took 4-H courses. This delicious Tomato Sauce was one of the recipes we learned how to make.
“Hot Spinach Dip” from a Billet Mom’s Kitchen
I also call this my 6 Cheese Spinach Dip. I love spinach dip and often order it as an appetizer at the restaurant.
A Billet Mom Says “Coins Add Up!”
I save coins and believe me saving it has helped us through some very hard times. I had saved up over $400 one time and hadn’t got around to depositing it.
“Turnip Casserole” from a Billet Mom’s Kitchen
As a little girl growing up on the farm we grew our turnips in the field not in the garden.
“Creamy Baked Pork Chops” from a Billet Mom’s Kitchen
Growing up I used to spend time in the summer at my Aunt and Cousin’s home in Toronto. My cousin would make these tasty chops and I have been making them for my Billet Sons ever since.
“Cherry Pound Cake” from a Billet Mom’s Kitchen
This recipe was given to me by a co-worker who made these to give away at Christmas. She raved and raved about this cake and how everyone looked so forward to getting one.
“Stuffed Jumbo Shells” from a Billet Mom’s Kitchen
Our family loves pasta and I am always searching for new recipes to try. I came across this delicious dish and it has become a favourite in our house.
Is Being A Billet For You?
The Definition Of A Billet
This is a very common question among people who have never had the Billeting experience,
“Potato Casserole” from a Billet Mom’s Kitchen
This is another one of those family favourites. This casserole recipe came from my cousin and every Christmas this appeared on the table.