I have made these muffins many times and always get rave reviews. The sour cream in them keeps them moist and they are bursting with blueberries.
I always liked Gingerbread Cake with Lemon Sauce and of course those adorable gingerbread cookies. The cake was a real treat especially served warm with the sauce poured over it.
These raisin muffins are the first thing I ever baked. As a little girl I was thrilled when I got to make these muffins with my neighbour.
I love muffins but don’t always have time to make up a batch. My Mother and my Cousin always had this on hand and would serve up hot muffins for breakfast.
A good friend of mine passed on this recipe. There are no eggs in this recipe and it is chocked full of dates.
I happen to love biscuits and as a young girl growing up on the farm can remember many times my Mother pulling a pan out of the oven.