A good friend of mine made this appetizer for her son-in-law’s birthday party. I lost count of how many of these tasty little morsels I devoured.
I would often order Fettuccine Alfredo in the restaurant until I started to make my own. I tried the packaged kind but it had no flavour.
I recall growing spinach for the first time when I was younger. We lived in the country and I took 4-H courses.
As a little girl I can remember on rare occasions going to the local bakery and getting to pick out a treat.
Another one of those unique recipes passed down from my Mother. I called this recipe Spring Salad as this was the first salad we ate in the Spring with fresh vegetables from the garden.
I happen to love biscuits and as a young girl growing up on the farm can remember many times my Mother pulling a pan out of the oven.