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“Creamy Baked Pork Chops” from a Billet Mom’s Kitchen

Growing up I used to spend time in the summer at my Aunt and Cousin’s home in Toronto.  My cousin would make these tasty chops and I have been making them for my Billet Sons ever since.  I had to triple this recipe to feed my hungry gang as each boy would eat at least 2 Pork Chops.  This casserole is very easy to make and delicious.  


A Billet Mom’s “Creamy Baked Pork Chops” Ingredients

4 Pork Chops (about 1 pound)

1 – 10 ounce can cream of mushroom or cream of celery soup

1/4 to 1/3 cup water



A Billet Mom’s “Creamy Baked Pork Chops” Directions

  1. Sprinkle chops lightly with pepper.  Brown pork chops on both sides in a large skillet.  Put chops in casserole.
  2. Add soup and water to frying pan.  Stir then pour over pork chops.  Cover casserole.
  3. Place in 350º F. oven for approximately 45 minutes.

A Billet Mom’s Notes and Tips

  • For a change use vegetable soup or garlic roasted vegetable soup instead of cream soup.
  • Try it with cream of broccoli soup it is delicious.
  • You can sprinkle with garlic powder or onion powder.


“Pork” Facts


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